Ciao, sono Stefano Rusconi. Se vuoi scoprire la singola cosa che trasforma il tuo matrimonio da bello a spettacolare inserisci il tuo nome e la tua mail qui sotto.
With us, the fun continues even after your event!
For our customers there’s an exclusive private club where we organize first-rate experiential meetings.
These are nights for fans of "Food & Beverage" who want to become more expert in the subject and at the same time know "the art of the reception".
The path will lead you to discovery the excellences and hidden curiosities of the world.
Four-handed tasting led by chef Andrea Arienti of Villa Serbelloni (Bellagio) and by Executive Chef of Rusconi Catering Gaetano Orlando. At the hearth the exclusive Vanini oil produced in Lenno.
“ PAS DOSÈ VS BRUT NATURE”
Contest presentato in collaborazione con la Cantina Vassena di Lecco dove verranno degustati e messi a confronto i dosaggi zero delle migliori etichette di bollicine italiane rispetto a quelle francesi. Chi vincerà il confronto?
“THE ART OF RECEIVING: TIPS, SECRETS AND CURIOSITIES”
Marco Frigerio, famous Event Planner and stylist, will make us discover how to amaze our guests.
Two days to discover the Gin of Lake Como. From the altitude tour to discover the botanicals that make it up to the visit to the oldest distillery in Italy where it is produced, without forgetting a taste of Gin & Tonic.
“EXECUTIVE GALÀ 2018”
The annual event reserved for club members.
If you want to be part of this exclusive club, all you have to do is organize an event with us!